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Vastu for Restaurant

Vastu  for Restaurant

A Good Vastu compliant restaurant not only prospers in attracting customers but can earn goodwill and profits which is an asset for every business. Commercial projects like restaurants and hotels should always be constructed following Vastu rules so that owner doesn’t have to incur lose.



Vastu tips for Restaurant








This is an myth that Main entrance of the restaurant should always be from East or North, any direction can give you profits. In fact as per my case study of famous haldirams and bikanerwala and McDonalds in Chandni chowk, delhi  all restaurants are south facing and there turnover is far better than there other big units in delhi area.

The Reception in restaurant should be better placed in Northern side.

The Storage room to store raw material, grains etc must be ideally placed in South-west.

This is main funda of restaurant- Kitchen in the restaurant should always be held in South-east and avoid other location or direction for kitchen.

Keep the location of restaurant well recognized because Vastu defected locations can affect the flourishing business of restaurant.

Keep the North-east of restaurant clean and tidy and also incorporate water source such water fountain here.

Toilets should be located in North-west or West of restaurant.

Generators, invertors, geyser and other electrical equipments should be placed in South-east only.

Always tint your restaurant wall with light shades and avoid black, grey and complicated colours.

Restaurant should not be dark and dingy instead it should be well ventilated and lighted place.

People sitting on the reception or owner must face East or North direction while receiving payment.

Avoid beams, pillars, and arches in the restaurant premise as brings loses.

People Sitting must be towards south and west portion. Do not use north-west for sitting of people.






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